Irresistibly Easy Sugar-Free Peanut Butter Cookies to Love
Enjoy these Sugar-Free Peanut Butter Cookies for a delicious treat that satisfies sweet cravings without added sugar.
Equipment
- mixing bowl
- fork
- baking sheet
- parchment paper
- wire rack
Ingredients
For the Dough
- 1 cup Peanut Butter Natural peanut butter without added sugars or oils
- 1 cup Granulated Sugar Replacement Use stevia, erythritol, or a similar sugar alternative
- 1 large Egg Binds the ingredients together
Optional Add-Ins
- 1 teaspoon Vanilla Extract Enhances flavor
- ½ cup Chocolate Chips Use sugar-free chocolate chips
For Topping
- to taste Sea Salt Flakes Enhances sweet and savory dynamic
Instructions
Step-By-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, granulated sugar replacement, and egg until well incorporated.
- Scoop portions of the dough, roll into balls, and place on a baking sheet lined with parchment paper.
- Flatten each dough ball with a fork, creating a crisscross pattern.
- Bake for about 10 to 12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
Avoid overmixing to keep cookies tender and chewy. Line baking sheets with parchment for easy cleanup. Experiment with flavors such as cinnamon or vanilla for added depth.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 24mgSodium: 50mgPotassium: 120mgFiber: 1gVitamin A: 1IUCalcium: 1mgIron: 2mg
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