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Fluffy Blueberry Biscuits

Irresistibly Fluffy Blueberry Biscuits You’ll Love

These Fluffy Blueberry Biscuits are a quick and easy treat bursting with flavor, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Uncategorized
Cuisine American
Servings 12 biscuits
Calories 220 kcal

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • whisk
  • Pastry cutter
  • Round Cutter

Ingredients
  

For the Biscuits

  • 2 cups All-purpose flour Gives the biscuits their fluffy structure
  • 4 teaspoons Baking powder Provides leavening for rise
  • ⅓ cup Sugar Balances saltiness and enhances flavor
  • 1 teaspoon Salt Brings out sweetness of the blueberries
  • 5 tablespoons Cold or frozen butter Creates steam pockets for flakiness
  • 1 cup Cold milk Adds moisture without melting butter
  • 3 ounces Blueberries Fresh or dried, adds flavor

For the Glaze

  • 1 cup Powdered sugar Creates sweet base for glaze
  • ⅛ cup Water Achieves perfect consistency for drizzling
  • 1 teaspoon Vanilla extract Adds aromatic flavor
  • ½ teaspoon Lemon juice Adds hint of freshness

Instructions
 

Step-by-Step Instructions for Fluffy Blueberry Biscuits

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
    Fluffy Blueberry Biscuits
  • In a mixing bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, ⅓ cup of sugar, and 1 teaspoon of salt.
    Fluffy Blueberry Biscuits
  • Grate or cut 5 tablespoons of cold or frozen butter into the flour mixture until it resembles coarse crumbs.
    Fluffy Blueberry Biscuits
  • Gently fold in 3 ounces of blueberries into the flour mixture without crushing them.
    Fluffy Blueberry Biscuits
  • Pour in 1 cup of cold milk and stir gently until the dough just comes together.
    Fluffy Blueberry Biscuits
  • On a floured surface, pat down the dough to about 1-inch thickness and cut out biscuits.
    Fluffy Blueberry Biscuits
  • Place the cut biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
    Fluffy Blueberry Biscuits
  • While the biscuits bake, prepare the glaze by whisking together 1 cup of powdered sugar, ⅛ cup of water, 1 teaspoon of vanilla extract, and ½ teaspoon of lemon juice until smooth.
    Fluffy Blueberry Biscuits
  • Once baked, let the biscuits cool slightly and drizzle the glaze over them before serving.
    Fluffy Blueberry Biscuits

Notes

For fluffy biscuits, use cold ingredients and avoid overmixing the dough.

Nutrition

Serving: 1biscuitCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword baking, Biscuits, blueberry, Breakfast, Fluffy Blueberry Biscuits, snack
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