Irresistibly Fluffy Japanese Pancakes for a Perfect Morning
These Fluffy Japanese Pancakes are soft and airy, perfect for a delightful breakfast experience.
Equipment
- mixing bowl
- whisk
- spatula
- non-stick skillet
- ring molds
Ingredients
For the Batter
- 1 cup all-purpose flour Ensures a light and fluffy texture.
- 2 tablespoons granulated sugar Adds sweetness.
- 1 teaspoon baking powder Provides lift.
- 2 large eggs Adds richness and structure.
- ½ cup whole milk Can substitute with almond or oat milk.
- 1 teaspoon vanilla extract Enhances flavor.
For Cooking
- 1 tablespoon unsalted butter Prevents sticking and adds flavor.
Instructions
Step-by-Step Instructions
- Whisk together the flour, sugar, and baking powder in a mixing bowl.
- In another bowl, beat eggs, then mix in milk and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Preheat a non-stick skillet over low heat and melt butter.
- Pour ½ cup of batter into the skillet and cook for about 4 minutes.
- Flip pancakes and cook for an additional 3 minutes until golden brown.
- Stack pancakes high and serve with maple syrup or toppings of choice.
Notes
Gentle folding and low heat are key for achieving that perfect fluffiness.
Nutrition
Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 70mgIron: 1mg
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