Irresistibly Good Mini Individual Pumpkin S'mores Pie Cups
Delight in these Mini Individual Pumpkin S'mores Pie Cups, the perfect fall treat combining pumpkin pie with s'mores goodness.
Equipment
- muffin tin
- mixing bowls
- spoon
- whisk
Ingredients
For the Crust
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
For the Filling
- 1 cup pumpkin puree
- ¼ cup heavy cream
- 1 large egg
- ½ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
For the Topping
- 3 ounces chopped chocolate
- 1 large marshmallow
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt.
- Divide the crust mixture among the muffin liners, pressing firmly to form a base.
- In another bowl, whisk together pumpkin puree, heavy cream, egg, light brown sugar, and spices until smooth.
- Spoon the pumpkin filling over each crust, filling them about two-thirds full.
- Bake for 13 to 15 minutes until the centers are just set.
- Sprinkle chopped chocolate over the warm filling and let it sit to melt.
- Spread the melted chocolate over each pie using the back of a spoon.
- Top each pie with a marshmallow and return to the oven for 2-3 minutes until golden brown.
- Remove from oven, cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Nutrition
Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
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