Irresistibly Gooey Pumpkin Spice Cake You'll Love
Enjoy a slice of Pumpkin Spice Gooey Cake that blends comforting flavors of pumpkin and spices, perfect for any autumn gathering.
Equipment
- 9×13-inch baking pan
- mixing bowls
- spatula
- electric mixer
Ingredients
For the Cake Base
- 1 box yellow cake mix pre-made mix
- ½ cup melted butter
- 1 large egg helps bind the dough
For the Creamy Pumpkin Layer
- 8 oz softened cream cheese room temperature
- 1 cup pumpkin puree pure pumpkin, not pie filling
- 3 large eggs
- 1 teaspoon vanilla extract provides sweetness
For the Spices
- 1 teaspoon ground cinnamon classic fall spice
- ½ teaspoon ground nutmeg adds depth
- ½ teaspoon ground ginger zesty kick
- ½ teaspoon ground cloves adds sweet yet bitter note
For the Topping
- 1 cup powdered sugar optional for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Combine yellow cake mix, melted butter, and 1 egg in a bowl until a thick dough forms, then press into the pan.
Filling
- Beat the softened cream cheese until smooth, then add pumpkin puree, 3 eggs, and vanilla extract, mixing until incorporated.
- Stir in ground spices and gradually mix in powdered sugar until fluffy.
Baking
- Spread the pumpkin filling over the cake base evenly and bake for 45-50 minutes.
- Cool completely in the pan before dusting with powdered sugar and slicing.
Notes
Allow the cake to cool fully before slicing for cleaner pieces. Serve with whipped cream or vanilla ice cream for an extra treat.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 2000IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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