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Churro Saltine Toffee

Irresistibly Indulgent Churro Saltine Toffee Delight

Churro Saltine Toffee is an irresistible treat combining the crunch of saltines with rich chocolate and cinnamon sugar.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Course Uncategorized
Cuisine American
Servings 12 pieces
Calories 300 kcal

Equipment

  • Oven
  • medium saucepan
  • baking sheet
  • spatula
  • Small bowl

Ingredients
  

For the Base

  • 1 box Saltine crackers provides the perfect contrast to the rich toffee
  • 1 cup Unsalted butter merges with sugar for a luscious toffee base
  • 1 cup Granulated sugar key for a caramel-like flavor

For the Toffee Mixture

  • 1 teaspoon Vanilla extract adds depth and warmth

For the Chocolate Layer

  • 12 ounces Semi-sweet chocolate chips melts beautifully over the toffee
  • ¼ cup Heavy cream creates smooth and creamy ganache
  • ¼ cup Vegetable oil adds a glossy finish to the ganache

For the Churro Topping

  • ¼ cup Granulated sugar gives the topping its signature sweetness
  • 1 teaspoon Ground cinnamon adds warmth and nostalgia
  • 1 teaspoon Coarse sea salt optional, enhances sweetness

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Line a 13x9 inch baking sheet with parchment paper.
  • Arrange the saltine crackers in a single layer on the baking sheet.
  • In a medium saucepan, combine unsalted butter and granulated sugar over medium heat. Stir constantly until melted and dissolved, then let boil without stirring for 5-7 minutes until light amber.
  • Remove from heat and stir in vanilla extract. Pour the toffee evenly over the crackers.
  • Bake for 5-7 minutes until bubbly. Remove from oven and sprinkle chocolate chips on top.
  • Spread the melted chocolate evenly over the toffee using a spatula.
  • In a small bowl, mix heavy cream and vegetable oil, microwave for 30 seconds, and stir until smooth to create ganache.
  • Drizzle the ganache over the chocolate layer and spread evenly.
  • Mix granulated sugar and cinnamon, and sprinkle over the chocolate layer.
  • Let cool completely for about 2-3 hours at room temperature or 1 hour in the fridge.
  • Once cooled, break into pieces and serve.

Notes

Customize the toppings to your preference, but ensure a balance of flavors.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 28gVitamin A: 300IUCalcium: 20mgIron: 1mg
Keyword Churro Saltine Toffee, crowd-pleaser, dessert, easy recipe, sweet treat, toffee
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