Irresistibly Indulgent Cinnamon Roll Blondies Recipe
Delight in these Cinnamon Roll Blondies, a gooey and comforting treat topped with cream cheese frosting.
Equipment
- 8x8-inch baking pan
- mixing bowl
- spatula
- whisk
Ingredients
For the Blondies
- 1 cup Unsalted Butter ensures a rich and creamy base
- 1 cup Light Brown Sugar adds a deeper, caramel flavor
- 1 cup Granulated White Sugar sweetens the blondies
- 2 cups All-Purpose Flour provides structure
- 1 teaspoon Baking Powder ensures proper rising
- 1 tablespoon Cinnamon provides warmth and flavor
For the Frosting
- 2 cups Powdered Sugar sweetens and creates a smooth texture
- Cream Cheese add as desired for richness
- Milk a splash for drizzling consistency
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- Melt 1 cup of unsalted butter and mix with 1 cup of light brown sugar and 1 cup of granulated sugar until smooth. Add the 2 eggs and beat until creamy.
- Sift in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of cinnamon. Mix gently until just combined.
- Layer half of the blondie batter in the prepared pan, sprinkle with cinnamon sugar, then pour remaining batter on top and swirl.
- Bake for 30 to 38 minutes until edges are golden and center appears slightly underdone.
- Cool in the pan for 15 minutes, then lift out and cool completely on a wire rack.
- Prepare the frosting by mixing 2 cups of powdered sugar with cream cheese and milk until smooth.
- Drizzle the frosting over cooled blondies, then slice into squares and serve.
Notes
Store in an airtight container for up to 3 days at room temperature or a week refrigerated.
Nutrition
Serving: 1squareCalories: 240kcalCarbohydrates: 32gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 45mgSodium: 120mgPotassium: 70mgSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 0.5mg
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