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Mississippi Mud Cake

Irresistibly Indulgent Mississippi Mud Cake Recipe

This Mississippi Mud Cake features rich chocolate and fluffy marshmallows, creating a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Course Chocolate Cakes
Cuisine Southern
Servings 12 slices
Calories 350 kcal

Equipment

  • Oven
  • mixing bowl
  • whisk
  • baking dish
  • spatula
  • Saucepan

Ingredients
  

Cake Base

  • 1 cup butter, melted Adds richness and moisture
  • 2 cups granulated sugar Sweetens the cake beautifully
  • ½ cup cocoa powder Infuses chocolate flavor
  • 4 large eggs Provides structure to the cake
  • 1 teaspoon vanilla extract Enhances chocolate flavor
  • 1 ½ cups all-purpose flour Forms the base of the cake
  • ¼ teaspoon salt Balances sweetness
  • 1 ½ cups mini marshmallows Melts beautifully into the cake

Fudge Frosting

  • ½ cup butter Creates a rich frosting
  • ⅓ cup cocoa powder Intensifies chocolate flavor
  • ⅓ cup milk Helps achieve smooth consistency
  • 1 teaspoon vanilla extract Adds depth to frosting
  • 3 ½ cups powdered sugar Sweetens the frosting

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large mixing bowl, whisk together melted butter, granulated sugar, and cocoa powder until smooth.
  • Add eggs one at a time, mixing continuously, then stir in vanilla extract.
  • Gently fold in flour and salt until just combined.
  • Pour batter into the prepared pan and smooth the top.
  • Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
  • Immediately scatter mini marshmallows on top and return to the oven for 2 minutes.
  • In a saucepan, melt butter over low heat, then whisk in cocoa powder and milk until smooth.
  • Remove from heat, stir in vanilla extract and powdered sugar until well combined.
  • Pour fudge frosting over the marshmallows and let the cake cool completely before serving.

Notes

Use room temperature eggs for a smoother batter and be cautious not to overmix. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 2mg
Keyword Chocolate Cake, dessert, easy recipe, fudge, marshmallows, Mississippi Mud Cake
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