Irresistibly Indulgent Peanut Butter M&Ms Cookies Recipe
These Peanut Butter M&Ms Cookies are a quick and easy treat filled with nostalgic flavors and a soft, chewy texture.
Equipment
- mixing bowl
- electric mixer
- Baking sheets
- parchment paper
- cookie scoop
Ingredients
For the Dough
- ½ cup Unsalted butter softened
- ¾ cup Creamy or crunchy peanut butter creamy for smooth texture or crunchy for added bite
- ½ cup Brown sugar for deep flavor and moisture
- ¼ cup Granulated sugar balances sweetness
- 1 large Egg binds ingredients together
- 1 teaspoon Vanilla extract enhances flavor
For the Dry Ingredients
- 1 cup All-purpose flour provides structure
- ½ teaspoon Baking soda gives lift
- ¼ teaspoon Salt elevates flavors
For the Mix-ins
- ¾ cup Peanut butter M&Ms plus extra for topping
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets lined with parchment paper.
- Cream together ½ cup of softened unsalted butter, ¾ cup of peanut butter, ½ cup of brown sugar, and ¼ cup of granulated sugar for 2-3 minutes.
- Mix in 1 large egg and 1 teaspoon of vanilla extract until fully incorporated.
- Whisk together 1 cup of flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt in a separate bowl.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Fold in ¾ cup of peanut butter M&Ms gently.
- Scoop the dough onto baking sheets, leaving space between each cookie, and flatten slightly.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm or store in an airtight container.
Notes
Ensure butter is softened, not melted for best texture. Chill the dough for 30 minutes for thicker cookies. Store in an airtight container for freshness.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg
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