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Pecan Pie Bars

Irresistibly Indulgent Pecan Pie Bars Under 45 Minutes

Delightful Pecan Pie Bars with a crunchy texture and gooey filling, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Uncategorized
Cuisine American
Servings 16 bars
Calories 245 kcal

Equipment

  • mixing bowl
  • whisk
  • spatula
  • baking dish

Ingredients
  

For the Crust

  • 1 cup butter, melted This adds richness and helps bind the crust for a sturdy base.
  • 1 cup brown sugar The molasses in brown sugar gives a deeper flavor.
  • 1.5 cups all-purpose flour Creates a tender yet sturdy crust.
  • 0.5 teaspoon salt Enhances flavor balance.

For the Filling

  • 1 cup corn syrup Adds classic sweetness.
  • 4 large eggs Provides structure for a velvety filling.
  • 2 teaspoons vanilla extract Rounds out the flavors.
  • 2 cups pecans, chopped Provides crunch and nutty flavor.

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease the baking dish.
  • Combine melted butter and brown sugar in a bowl until smooth.
  • Add flour and salt, stir gently until just combined.
  • Press mixture into the baking dish and bake for 15 minutes until golden.
  • Whisk corn syrup, eggs, and vanilla until smooth.
  • Stir in chopped pecans until well coated.
  • Pour filling over baked crust and bake for an additional 30 minutes.
  • Allow to cool completely before slicing into bars.
  • Serve warm or chilled with ice cream or berries.

Notes

For best results, use room temperature butter and avoid overmixing or overbaking.

Nutrition

Serving: 1barCalories: 245kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 170mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg
Keyword baking, comfort food, dessert, easy recipe, Pecan Pie Bars
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