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Salted Caramel Apple Pie

Irresistibly Indulgent Salted Caramel Apple Pie Recipe

This Salted Caramel Apple Pie features spiced apples and homemade salted caramel for a delightful dessert experience.
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Prep Time 1 hour
Cook Time 1 hour
Cooling Time 2 hours
Total Time 4 hours
Course Desserts
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • mixing bowl
  • pastry blender
  • medium saucepan
  • pie dish
  • baking sheet

Ingredients
  

For the Pie Crust

  • 2.5 cups all-purpose flour perfect for a tender, flaky crust that holds up beautifully
  • 1 teaspoon salt enhances the flavor of the crust and balances sweetness
  • 1 tablespoon sugar adds a touch of sweetness to the crust
  • 1 cup cold unsalted butter, cubed chilled butter is key to achieving flaky texture
  • 6-8 tablespoon ice water helps bind the dough without warming it too much

For the Apple Filling

  • 6 cups peeled and sliced apples mix of Granny Smith and Honeycrisp for tartness and sweetness
  • 0.5 cups granulated sugar sweetens the apples beautifully
  • 0.5 cups brown sugar for deeper sweetness and hint of molasses flavor
  • 2 tablespoon all-purpose flour thickens the filling to prevent sogginess
  • 1 teaspoon cinnamon adds warm, cozy spice
  • 0.25 teaspoon nutmeg complements cinnamon and enhances warmth
  • 0.25 teaspoon salt brings out flavors of other ingredients
  • 2 teaspoon lemon juice brightens flavors and keeps apples from browning
  • 1 teaspoon vanilla extract enhances sweetness with an aromatic touch

For the Salted Caramel

  • 0.5 cups granulated sugar base for your rich, homemade caramel
  • 6 tablespoon unsalted butter adds creaminess and depth to the caramel
  • 1 cup heavy cream makes the caramel luscious and smooth
  • 1 teaspoon flaky sea salt elevates sweetness for that signature salted flavor

For the Egg Wash

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, whisk together flour, salt, and sugar. Cut in cubed butter until mixture resembles coarse crumbs. Gradually stir in ice water until dough just comes together. Divide into two disks, wrap in plastic, and refrigerate for 1 hour.
  • In a medium saucepan, melt granulated sugar over medium heat until it dissolves and turns amber, stirring constantly for 8 to 10 minutes. Remove from heat and whisk in butter, then slowly pour in heavy cream while whisking. Stir in sea salt and cool.
  • In a large bowl, toss together apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Ensure apples are well coated and drain excess liquid if necessary.
  • Roll out one disk of pie dough and fit into a 9-inch pie dish. Fill with the apple mixture and pour half of the cooled caramel over the apples.
  • Roll out the second dough disk and place over the filling. Trim excess dough and crimp edges to seal. Cut vents in the top crust. Brush with beaten egg for golden color.
  • Preheat oven to 400°F. Place pie on a baking sheet and bake for 20 minutes. Reduce temperature to 350°F and bake for an additional 35 to 40 minutes until crust is golden and filling is bubbling.
  • Allow the pie to cool for at least 2 hours before slicing. Drizzle reserved caramel over slices before serving.

Notes

Chilling the dough is crucial for a flaky crust. Mix apple varieties for best flavor. Watch caramel closely to avoid burning. Drain excess liquid from apple mixture to prevent sogginess. Apply egg wash generously for a golden crust.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword apple pie recipe, dessert, fall recipes, homemade pie, Salted Caramel Apple Pie
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