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Strawberry Crunch Poke Cake

Irresistibly Indulgent Strawberry Crunch Poke Cake Recipe

This Strawberry Crunch Poke Cake is a delightful blend of fruity flavors and creamy textures, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Course Uncategorized
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • mixing bowl
  • hand mixer
  • 9x13 inch Pan
  • spatula
  • wire rack
  • fork

Ingredients
  

For the Cake

  • 1 box Yellow cake mix a time-saving base that provides a tender crumb.
  • 3 large Eggs help bind the ingredients together for a moist texture.
  • 1 cup Water keeps the cake light and fluffy.

For the Topping

  • 1 box Strawberry gelatin enhances the strawberry flavor.
  • 1 cup Fresh strawberries, diced bring a burst of fruity freshness.
  • 1 cup Whipped topping adds a light and airy finish.

For the Creamy Layer

  • 1 cup Cream cheese provides a rich and tangy base.
  • ½ cup Powdered sugar sweetens the cream cheese mix.
  • 1 teaspoon Vanilla extract enhances the overall flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, eggs, and water. Use a hand mixer on low speed for about 2 minutes until smooth.
  • Pour the cake batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until golden brown.
  • After baking, cool the cake in the pan for 10 minutes before transferring it to a wire rack.
  • Use a fork to gently poke holes all over the cake's surface, about one-inch apart.
  • Dissolve the strawberry gelatin in hot water, then pour the mixture evenly over the cake, filling the holes.
  • Chill the cake in the refrigerator for at least 2 hours.
  • In a separate bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  • Spread the cream cheese mixture evenly over the cooled cake.
  • Top with whipped topping and diced strawberries. Chill for another 30 minutes before serving.

Notes

Ensure proper chilling for best flavors. Use ripe strawberries for optimal taste.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 21gVitamin A: 500IUVitamin C: 30mgCalcium: 90mgIron: 1mg
Keyword cake, dessert, make-ahead, party dessert, strawberries, Strawberry Crunch Poke Cake
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