Irresistibly Indulgent Strawberry Shortcake Oreo Balls
These Strawberry Shortcake Oreo Balls combine creamy flavors and crunchy textures, making them a must-try no-bake treat for any gathering.
Equipment
- food processor
- mixing bowl
- spatula
- parchment paper
- microwave-safe bowl
Ingredients
For the Oreo Mixture
- 1 package Oreo cookies Crushed into fine crumbs
- 8 oz cream cheese Softened
- 1 cup powdered sugar
- 1 cup crushed freeze-dried strawberries
For the Coating
- 1 cup white chocolate chips For melting
- 2 tablespoon coconut oil
Instructions
Step-by-Step Instructions
- Crush the Oreos in a food processor until they become fine crumbs. Transfer to a large mixing bowl.
- Add softened cream cheese to the Oreo crumbs and blend until smooth, about 2-3 minutes.
- Mix in powdered sugar and crushed freeze-dried strawberries until evenly incorporated, about 1-2 minutes.
- Scoop about a tablespoon of mixture and roll it into a ball, placing each on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes to hold their shape during coating.
- Melt white chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each frozen ball into the melted chocolate, coating fully, and return to the parchment-lined baking sheet.
- Chill coated balls in the refrigerator for 15-20 minutes until the chocolate has hardened.
Notes
Ensure cream cheese is fully softened for smooth blending and don’t skip freezing to maintain shape during coating.
Nutrition
Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 60mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg
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