Irresistibly Juicy Peach Cobbler That Will Wow Everyone
This Peach Cobbler is a warm, delectable dessert that celebrates sun-ripened peaches, making it ideal for gatherings.
Equipment
- 9-inch square baking dish
- large mixing bowl
- separate mixing bowl
- whisk
- Pastry cutter
Ingredients
Peach Filling
- 6 pieces ripe peaches freestone varieties preferred
- 0.75 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon optional
Biscuit Topping
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter cold, cubed
- 0.25 cup boiling water
Finishing Touch
- coarse sugar for sprinkling, optional
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the 6 ripe peaches, and place them in a large bowl.
- In the bowl with peaches, mix in the sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. Let sit for 10 minutes.
- In a separate bowl, mix together flour, sugar, baking powder, and salt. Add cold butter and mix until coarse crumbs form.
- Add boiling water and stir gently to create a sticky dough.
- Pour the peach mixture into a baking dish and spread evenly.
- Dollop the biscuit dough over the peach filling, leaving some space for juices to bubble up.
- Bake for 38 to 42 minutes until the topping is golden brown.
- Allow to cool for at least 15 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Nutrition
Serving: 1pieceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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