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Summer Peach Bars

Irresistibly Juicy Summer Peach Bars Your Taste Buds Will Love

These Summer Peach Bars feature a buttery crust, luscious peach filling, and crumbly topping, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Course Uncategorized
Cuisine American
Servings 16 slices
Calories 210 kcal

Equipment

  • mixing bowl
  • 9x9-inch baking pan
  • Pastry cutter
  • parchment paper
  • Oven

Ingredients
  

For the Crust

  • 1.5 cups all-purpose flour Provides the foundation for a flaky, buttery crust.
  • 1 cup granulated sugar Sweetens the crust and balances the tartness of the peaches.
  • 0.25 teaspoon salt Enhances the flavors and balances the sweetness.
  • 0.5 cups unsalted butter (cold, cubed) Cold butter is key for a rich, tender texture.

For the Peach Filling

  • 4 cups fresh peaches (peeled, pitted, sliced) The star of your Summer Peach Bars; juicy and flavorful!
  • 2 tablespoons granulated sugar (for peaches) Helps to sweeten the peach filling perfectly.
  • 1 tablespoon all-purpose flour (for peaches) Thickens the peach juices to prevent a soggy base.
  • 1 tablespoon lemon juice Adds a zesty brightness that enhances the peach flavor.
  • 1 teaspoon vanilla extract Infuses a warm, sweet aroma into the filling.

For the Crumb Topping

  • 0.75 cups all-purpose flour Forms the base of the crumb topping for that irresistible crunch.
  • 0.25 cups granulated sugar (for crumb topping) Sweetens and adds to the delicious texture.
  • 0.25 cups brown sugar (for crumb topping) Brings a hint of molasses flavor to the topping.
  • 0.5 teaspoon cinnamon Introduces a warm spice that complements the peaches beautifully.
  • 0.25 teaspoon salt (for crumb topping) Balances the sweetness and enhances the overall flavor.
  • 0.5 cups unsalted butter (melted, for crumb topping) Binds the crumb mixture together, creating that lovely crumble effect.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  • In a mixing bowl, combine 1 ½ cups flour, 1 cup granulated sugar, and ¼ teaspoon salt. Cut in ½ cup of cold, cubed unsalted butter until the mixture resembles coarse crumbs.
  • Press the mixture into the bottom of the prepared baking pan and bake for about 15 minutes until lightly golden.
  • For the peach filling, combine sliced peaches with 2 tablespoons sugar, 1 tablespoon flour, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Let sit for 10 minutes.
  • For the crumb topping, stir together ¾ cup flour, ¼ cup granulated sugar, ¼ cup brown sugar, ½ teaspoon cinnamon, and ¼ teaspoon salt. Add ½ cup melted unsalted butter and mix until crumbly.
  • Spread the peach filling over the baked crust and sprinkle the crumb topping over the peach layer.
  • Bake for 45-50 minutes until the top is golden and bubbly.
  • Allow to cool completely before slicing into squares.

Notes

For best results, ensure peaches are ripe but firm. Let peach mixture sit before adding to the crust to prevent sogginess.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 6mgCalcium: 15mgIron: 1mg
Keyword baking, Easy Dessert, fruit bars, peach dessert, Summer Peach Bars, summer recipe
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