Irresistibly Moist Apple Zucchini Bread You’ll Love
This Apple Zucchini Bread is a deliciously unique recipe featuring moist and flavorful ingredients that make it perfect for any occasion.
Equipment
- 9x5-inch loaf pan
- mixing bowls
- whisk
- spatula
Ingredients
For the Spice Blend
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
For the Wet Mixture
- ½ cup unsweetened applesauce opt for homemade if possible
- 2 large eggs ensure at room temperature
- 1 teaspoon pure vanilla extract
For the Optional Topping
- 1 tablespoon coarse sugar for topping before baking
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, ground cinnamon, allspice, ground ginger, and nutmeg until well combined.
- In a separate bowl, whisk together applesauce, eggs, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in bite-sized apple chunks into the batter.
- Pour the batter into the prepared loaf pan and sprinkle coarse sugar on top if desired.
- Bake for about 1 hour or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and avoid overmixing. Grate zucchini properly to prevent a soggy batter.
Nutrition
Serving: 1sliceCalories: 150kcalCarbohydrates: 32gProtein: 2gFat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg
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