Irresistibly Moist Pistachio Bread for Your Next Baking Adventure

This Pistachio Bread is a delightful treat that combines unique flavors and moist texture, making it a must-try for any baking adventure.

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Prep Time 10

Cook Time 55

Cooling Time 10

Total Time 1 15

Course Drinks

Cuisine American

Servings slices

Calories 210 kcal

Equipment

Loaf Pan
mixing bowls
whisk
spatula

Ingredients

For the Batter

2 cups all-purpose flour
0.5 teaspoons baking powder
0.5 teaspoons baking soda
0.5 teaspoons salt
0.5 cups sugar
2 large eggs
0.5 cups vegetable oil
0.75 cups milk
1 teaspoon almond extract
0.5 cups instant pistachio pudding mix
0.5 cups chopped pistachios

Instructions

Step‑by‑Step Instructions for Pistachio Bread

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pudding mix until well combined.
In another bowl, whisk the eggs and sugar until smooth, then add the vegetable oil, milk, and almond extract, stirring to combine.
Gently pour the wet mixture into the dry ingredients and fold until just combined; a few lumps are okay.
Fold in the chopped pistachios evenly throughout the batter.
Transfer the batter to the prepared pan and bake for about 55 minutes, until a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Measure ingredients accurately to avoid a dense bread. Store in an airtight container for up to 3 days for freshness.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 40mgIron: 0.8mg

Keyword baking, dessert, easy recipes, Pistachio Bread, snack

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