Step-by-Step Instructions for Pumpkin Bread

• Preheat your oven to 350°F (175°C) and grease or line a 9×5 inch loaf pan.
• In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
• Gently add the flour, baking soda, salt, and pumpkin pie spice to the wet mixture. Stir until just combined.
• Fold in optional ingredients like chopped nuts or chocolate chips, ensuring even distribution.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 55-60 minutes or until a toothpick comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Slice and serve, optionally with butter or glaze.
• Store leftovers wrapped at room temperature for up to 4 days or freeze for up to 3 months.