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–+ servings
Fresh Fig Jam with Lemon Zest

Irresistibly Sweet Fresh Fig Jam with Lemon Zest Delight

Capture the essence of summer with this easy Fresh Fig Jam with Lemon Zest recipe, perfect for breakfast spreads.
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course Uncategorized
Cuisine American
Servings 4 cups
Calories 250 kcal

Equipment

  • Large non-reactive pot
  • Measuring cups
  • Measuring spoons
  • Sterilized jars

Ingredients
  

For the Jam

  • 2 pounds fresh figs ripe figs ensure sweetness
  • 1 cup sugar balances sweetness and aids preservation
  • 1 cup freshly squeezed lemon juice adds bright acidity
  • 1 tablespoon lemon zest infuses a fragrant aroma
  • 1 teaspoon vanilla extract complements the figs

Instructions
 

Step‑by‑Step Instructions for Fresh Fig Jam with Lemon Zest

  • Start by washing the fresh figs under cool running water. Gently remove the stems and cut each fig into quarters.
  • In a large non-reactive pot, add the fig quarters, sugar, lemon juice, and lemon zest. Stir gently to combine and let sit for 1 hour.
  • Place the pot over medium heat. Stir occasionally until it reaches a gentle boil, about 5 minutes. Continue cooking for 20 minutes, stirring frequently.
  • Reduce heat to low and stir in the vanilla extract. Simmer for an additional 5 minutes until thick but spreadable.
  • Ladle the hot jam into sterilized jars, filling them to about ¼ inch from the top. Wipe the rims, secure lids, and cool at room temperature.

Notes

Choose ripe figs; allow maceration for improved flavor; maintain medium heat while cooking.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 64gProtein: 1gSodium: 1mgFiber: 1gSugar: 58gVitamin C: 5mg
Keyword easy recipe, Fresh Fig Jam, Homemade Jam, Lemon Zest, Preserves, Vegetarian
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