Irresistibly Sweet Peach Cobbler That Feels Like Home
This Peach Cobbler is a nostalgic dessert featuring tender peaches and buttery batter, perfect for summer gatherings.
Equipment
- medium saucepan
- 9×13-inch baking dish
- large mixing bowl
- whisk
Ingredients
Filling
- 4 cups peaches fresh or canned
- ¾ cup granulated sugar adjust to taste
- ¼ teaspoon salt enhances flavor
Batter
- 6 tablespoons butter melted
- 1 cup all-purpose flour can substitute gluten-free flour
- 2 teaspoons baking powder
- ¾ cup milk or buttermilk
Finishing Touch
- Ground cinnamon to sprinkle on top
Instructions
Directions
- In a medium saucepan, combine peaches, granulated sugar, and salt over low heat for 5-7 minutes until dissolved and tender.
- Preheat the oven to 350°F (175°C).
- Melt butter in the baking dish in the preheated oven for 5 minutes.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in milk until just combined, being careful not to overmix.
- Pour the batter over the melted butter, then spoon the peach filling on top without stirring.
- Bake for 38-40 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before serving.
Notes
Serve warm, ideally with vanilla ice cream for a delicious contrast in temperatures.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 8mgCalcium: 50mgIron: 1mg
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