Irresistibly Sweet Potato Pie That Will Steal Your Heart

Indulge in this Sweet Potato Pie filled with creamy sweet potatoes and warm spices, perfect for any gathering.

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Prep Time 20

Cook Time 55

Cooling Time 2

Total Time 3 15

Course Desserts

Cuisine American

Servings slices

Calories 320 kcal

Equipment

9-inch pie pan
mixing bowl
Hand mixer or whisk

Ingredients

For the Filling

2 cups mashed sweet potatoes creamy base
½ cup butter melted
1 cup granulated sugar to sweeten
½ cup brown sugar for depth
2 pieces eggs for binding
½ cup evaporated milk or heavy cream
1 teaspoon vanilla extract for aroma
1 teaspoon ground cinnamon for warmth
½ teaspoon ground nutmeg for festive flavor
¼ teaspoon ground ginger for zesty warmth
¼ teaspoon ground cloves to enhance flavor
1 pinch salt to balance sweetness

For the Crust

1 pieces pie crust homemade or store-bought

Instructions

Step-by-Step Instructions for Sweet Potato Pie

Preheat the oven to 350°F (175°C). Gather your pie crust and a 9-inch pie pan.
Roll out your pie crust on a lightly floured surface and place it in the pie pan.
Combine 2 cups of mashed sweet potatoes with ½ cup of melted butter until smooth.
Add the remaining filling ingredients and whisk until creamy and fragrant.
Pour the filling into the prepared pie crust, ensuring an even spread.
Bake in the preheated oven for 50 to 55 minutes until set.
Let the pie cool completely on a wire rack before serving.

Notes

For extra flavor, top with caramel sauce or toasted nuts if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 15000IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Keyword baking, comfort food, dessert, family gatherings, holiday recipe, Sweet Potato Pie

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