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–+ servings
Salted Honey Pie

Irresistibly Sweet Salted Honey Pie You’ll Love to Share

This Salted Honey Pie offers a sweet yet slightly salty flavor, making it a crowd-pleaser perfect for sharing at gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 3 hours
Total Time 4 hours
Course Drinks
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • mixing bowl
  • whisk
  • pie dish
  • Oven

Ingredients
  

For the Crust

  • 1 each Pre-made pie crust Store-bought crust

For the Filling

  • 3 large eggs Adds richness
  • 1 cup honey Star ingredient
  • 0.5 teaspoon salt Enhances honey's flavor
  • 1 teaspoon vanilla extract Brings warmth
  • 1 cup heavy cream For a creamy texture
  • 2 tablespoons melted butter Boosts richness

For the Topping

  • 1 pinch flaky sea salt Elevates flavor
  • 2 tablespoons extra honey For sweetness

Optional Garnishes

  • 1 cup toasted nuts For crunch
  • 1 cup whipped cream Classic pairing
  • 1 cup vanilla ice cream Creamy sweetness
  • 1 cup fresh berries Fruity freshness
  • 1 handful edible flowers For decoration
  • 1 handful fresh herbs Enhances flavor

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C). Roll out the pre-made pie crust and prick the base with a fork. Blind bake for 10-12 minutes until lightly golden.
  • In a medium bowl, whisk together 3 large eggs, 1 cup of honey, 0.5 teaspoon of salt, and 1 teaspoon of vanilla extract until fluffy.
  • Gradually mix in 1 cup of heavy cream and 2 tablespoons of melted butter until the filling is smooth and creamy.
  • Pour the filling into the baked crust and bake at 325°F (160°C) for 40-45 minutes until edges are set and center jiggles slightly.
  • Let the pie cool completely at room temperature for 1 hour, then chill in the refrigerator for at least 3 hours until set.
  • Before serving, sprinkle flaky sea salt on top and drizzle with extra honey. Garnish with optional toppings as desired.
  • Slice and serve with whipped cream, vanilla ice cream, or fresh berries for a delightful dessert experience.

Notes

Refrigerate leftovers in an airtight container for up to 3 days. Freeze if needed for longer storage.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 1mg
Keyword dessert, Family Recipe, pie, Salted Honey Pie, sweet treat
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