Juicy Honey Roasted Peaches That Will Delight Your Senses
A simple yet decadent dessert featuring fresh peaches roasted with honey and warm spices, making it irresistibly delicious.
Equipment
- Oven
- baking dish
- Small bowl
- whisk
Ingredients
For the Peaches
- 4 ripe peaches Slightly soft to the touch for optimal sweetness.
For the Sweet Mixture
- ¼ cup raw honey Or maple syrup for a vegan alternative.
- 1 bean vanilla Seeds scraped out.
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- a pinch sea salt Balances sweetness.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Whisk together raw honey (or maple syrup), vanilla bean seeds, ground cinnamon, ground cloves, ground nutmeg, and a pinch of sea salt in a small bowl until well combined.
- Slice the peaches in half and remove the pits. Arrange peach halves cut side up in a baking dish.
- Drizzle the honey and spice mixture generously over each peach half, ensuring even coating.
- Bake the peaches in the preheated oven for 25–30 minutes until tender and golden brown.
- Let the peaches cool for a minute before serving.
Notes
Serve warm over ice cream or yogurt for a delightful contrast.
Nutrition
Serving: 1peach halfCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 50mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
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