Magical Winter Wonderland Chocolate Chip Cookies to Indulge
Enjoy the cozy indulgence of Winter Wonderland Chocolate Chip Cookies, featuring soft centers and a delightful blend of semi-sweet and white chocolate.
Equipment
- Oven
- mixing bowls
- whisk
- spatula
- Baking sheets
- parchment paper
Ingredients
For the Dough
- 2 ¼ cups All-purpose flour This is the base that gives your cookies structure.
- 1 teaspoon Baking soda Acts as a leavening agent to help the cookies rise.
- 1 teaspoon Salt Enhances the sweetness and balances the flavors.
- 1 cup Unsalted butter Softened; ensures a rich and creamy texture in your cookie dough.
- ¾ cup Granulated sugar Adds sweetness and helps create a crispy edge.
- ¾ cup Brown sugar Brings moisture and a delightful chewy texture.
- 2 Large eggs Provide moisture and help bind the ingredients together.
- 2 teaspoons Vanilla extract Infuses a warm, aromatic flavor that enhances the cookie's overall taste.
For the Chips
- 2 cups Semi-sweet chocolate chips A classic addition that melts beautifully.
- ½ cup White chocolate chips Adds a sweet contrast and festive charm.
For Decoration
- Coarse sugar or edible glitter Optional; sprinkle on top for an enchanting festive touch before baking.
Instructions
Step-by-Step Instructions for Winter Wonderland Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well blended. Set aside.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the large eggs one at a time, beating well after each addition, then mix in the vanilla extract until smooth.
- Gradually blend the dry ingredients into the wet mixture and mix on low speed until just combined.
- Fold in the semi-sweet and white chocolate chips gently using a spatula to ensure even distribution.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spaced about 2 inches apart.
- Optionally, sprinkle coarse sugar or edible glitter over the tops of the cookie dough.
- Bake in the preheated oven for 9 to 11 minutes, until the edges are golden brown and centers are soft.
- Allow the cookies to cool on the baking sheets for about 2 minutes before transferring them to a wire rack to cool completely.
Notes
Use fresh, high-quality ingredients for the best results. Optionally chill the dough for thicker cookies.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
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