Refreshing Peach Sorbet That's Simply Irresistible
This Peach Sorbet is a refreshing treat that captures the sweetness of ripe peaches in just 15 minutes of prep.
Equipment
- blender
- Freezer-safe container
- Ice cream scoop
- cutting board
- Sharp knife
Ingredients
For the Sorbet
- 4 medium Ripe peaches as sweet as summer sunshine for a burst of flavor
- ½ cup Sugar helps coax out the natural sweetness of the peaches
- 1 tablespoon Lemon juice adds brightness to balance the sweetness
- 1-2 tablespoons Water to help blend everything smoothly, if needed
- Honey optional, add to taste for extra sweetness
Instructions
Step‑by‑Step Instructions for Peach Sorbet
- Start by peeling the ripe peaches, removing the pits, and slicing them into manageable chunks. This should take around 5 minutes.
- Transfer the sliced peaches into a blender along with the sugar and lemon juice, and add a splash of water. Blend on high until smooth, about 30 seconds.
- Taste the mixture, and add honey if desired, then blend again to combine.
- Pour the mixture into a shallow, freezer-safe container, cover tightly with plastic wrap, and freeze for at least 3-4 hours.
- Stir the mixture every 30 minutes for the first two hours to prevent ice crystals from forming.
- Scoop into bowls and garnish with fresh peach slices if desired before serving.
Notes
Store any leftover Peach Sorbet in an airtight container for up to 3 days in the fridge or freeze for long-term storage up to 2 months.
Nutrition
Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 1000IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
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