Go Back
–+ servings
Lemon Brownies

Zesty Lemon Brownies That Will Brighten Your Day

These Lemon Brownies are a delightful vegetarian treat with a sweet yet tangy flavor that will brighten your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Course Uncategorized
Cuisine Vegetarian
Servings 9 slices
Calories 150 kcal

Equipment

  • 8x8-inch baking dish
  • mixing bowl
  • electric mixer
  • spatula
  • wire rack

Ingredients
  

For the Batter

  • 1 cup All-purpose flour Helps create the perfect chewy texture for your Lemon Brownies.
  • 1 cup Granulated sugar Sweetens the brownies and balances the tartness of the lemon.
  • ½ teaspoon Salt Enhances the overall flavor, making the lemons pop!
  • ½ cup Unsalted butter Adds richness and moisture; ensure it’s softened for easy mixing.
  • 2 large Eggs Provide structure and help bind all the ingredients together.
  • 1 tablespoon Lemon zest Infuses the brownies with bright, citrusy flavor and fragrance.
  • ¼ cup Fresh lemon juice Gives a delightful tanginess; use juice from about 2 lemons.
  • 1 teaspoon Vanilla extract Adds warmth and depth to the flavor profile.

For the Glaze

  • 1 cup Powdered sugar Creates a smooth, sweet glaze that complements the lemon flavor.
  • 1 tablespoon Fresh lemon juice Brightens the glaze and enhances the zesty note of your Lemon Brownies.
  • 1 teaspoon Lemon zest Provides an extra burst of lemony goodness in the glaze.

Instructions
 

Step-by-Step Instructions for Lemon Brownies

  • Preheat your oven to 350°F (175°C) and grab an 8×8-inch baking dish. Line the dish with parchment paper, leaving some overhang for easy removal, or lightly grease it with butter.
  • In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Beat the mixture until it’s smooth and creamy, about 2–3 minutes.
  • Add the eggs one at a time, mixing well after each addition. Then, fold in the lemon zest, fresh lemon juice, and vanilla extract.
  • Sift in the all-purpose flour and sprinkle the salt over the wet ingredients. Gently fold until just combined.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake for 22–25 minutes until the edges turn golden brown and a toothpick inserted in the center comes out clean.
  • Remove from oven and cool completely in the pan for about 30 minutes.
  • In a medium bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
  • Pour the glaze over the cooled brownies and allow to set before cutting into squares.

Notes

Use fresh ingredients for the brightest flavor and avoid overmixing for a light, fluffy texture.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg
Keyword baking, dessert, easy recipes, Lemon Brownies, Sweet Treats, Vegetarian Desserts
Tried this recipe?Let us know how it was!