Indulgent Snickers Tray Bake Slice for Sweet Tooth Bliss
This Snickers Tray Bake Slice is a delightful no-bake dessert with layers of caramel, peanuts, and chocolate, perfect for sweet tooth bliss.
Equipment
- mixing bowl
- Saucepan
- microwave-safe bowl
- Baking Tray
Ingredients
For the Base
- 200 grams crushed digestive biscuits or graham crackers
- 100 grams melted butter for binding the base
- 2 tablespoons cocoa powder
- 50 grams sugar
For the Caramel Layer
- 1 can sweetened condensed milk
- 100 grams brown sugar
- 50 grams butter for caramel
For the Toppings
- 100 grams roasted peanuts
- 150 grams chocolate chips
- 20 grams butter for melting with chocolate
Instructions
Step-by-Step Instructions
- Prepare the baking tray by lining it with parchment paper to cover the bottom and sides.
- Make the biscuit base by mixing the crushed biscuits, melted butter, cocoa powder, and sugar, then press into the tray and refrigerate for 10 minutes.
- Cook the caramel by combining sweetened condensed milk, brown sugar, and butter in a saucepan over medium heat, stirring until thickened.
- Add roasted peanuts to the caramel and pour the mixture over the chilled biscuit base, spreading evenly.
- Melt the chocolate chips and additional butter in the microwave until smooth, then pour over the caramel layer.
- Chill the slice for at least 2 hours until set.
- Once set, slice into squares or rectangles and serve.
Notes
For the best results, ensure biscuits are finely crushed, and allow enough chilling time for a firm slice. Store leftovers in an airtight container.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gCalcium: 2mgIron: 4mg
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